OH MY GOSH! BOKASH!!

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BOKASHI

Bokashi is a Japanese word that means "fermented organic matter." Like composting, it breaks down organic waste into a rich soil amendment, but Bokashi takes around one month in comparison to the typical 6-9 months for traditional composting.
   The Bokashi process can accommodate pre and post-consumer vegetable, meat, dairy, and yard waste. It does not produce carbon monoxide or methane because carbon is not oxidized in an anaerobic environment.

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